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Western
Culinary
Institute
is
located
on
the
outskirts
of
colorful,
bustling
downtown
Portland,
Oregon.
Their
approximately
40,000
square
feet
of
ever-expanding
facilities
contain:
- Le
Cordon
Bleu
Culinary
Arts
-
Associate
of
Occupational
Studies
- Le
Cordon
Bleu
Hospitality
&
Restaurant
Management
-
Associate
of
Occupational
Studies
- Le
Cordon
Bleu
Patisserie
&
Baking
-
Certificate
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